House in the Clouds: A Trip to the Dolomites – Part II

22/06/16 – Pomagagnon/Crepe de Zumeles
jordinsourmannn
A late day run with Jordan after shopping in the morning for groceries and, of course, lots of beer and wine. We checked out the Cortina Skyrace course, which was useful because I intended to run it the following day. 

First off, it was fucking hot and I wore a black Mountain Stride shirt and black shorts. Second, neither Jordan nor myself had run a step for weeks before heading out and by the end of the first kilometer, I was dying. I know it usually takes awhile to start to feel good during a run — and figured this time might take longer than usual — but I more or less felt how non-runners describe feeling when attempting to run. There was no “conversation pace” to be had in this inferno where it was my immediate impulse to drink my entire 500mL water bottle in one gulp.

We attained some respite from the heat in the subalpine, traversing beneath Pomagagnon’s craggy face. At the notch in the ridge called Crepe de Zumelles, we searched for a “water source” marked on the map that was practically non-existent in reality. At last, I found a trickle of water flowing out of the ground and slowly filled my bottle. We headed back over the top of Crepe de Zumelles and down the front of Pomagagnon where that same spring emerges gushing from the mountain, building into a solid stream by the time it reaches the neighborhood where we’d rented our flat. Jordan and I headed directly down the mountain, sliding through cow pastures/ski slopes, and followed this watercourse most of the way home.

tomclimbingrope
^Pic by Jordan Sauer

23/06/16 – Cortina Skyrace (20km/1000m/2h26m/65° position)

21A fairly pedestrian attempt at running the Cortina Skyrace. With no meaningful training this year, I couldn’t take on the 119km Lavaredo and wasn’t sure if racing (or running) would be in the cards for this trip at all. After scoping out the course with Jordan the previous day, I felt strong enough to run the 20km skyrace without inflicting too much damage.

There were a couple elements that were essential in doing well in this race:  the course begins on a wide bike path before funneling some three hundred runners onto narrow singletrack once it starts cranking up the hill in earnest. In order to beat the bottleneck, you had to gun it off the starting line, but once you hit the climbing section you could chill. Well, “chill”.

With a lack of high-end fitness and an iffy foot, I knew I couldn’t gun it, so I resolved to run the race at an easy pace and make up any places I could later on.

The race started and most people ran way too fast. I say this because as soon as we hit the climb, movement halted and I saw everyone around me was dying: breathless, red faces, questioning motivations for even entering this race. I stood there, enjoying a (for me) moderate pace — that run on the pavement was way too fast — and politely popped in front of other runners wherever I could.

CT_skyrace_mapThis first climb eased, we swung a right turn and started traversing below the towering cliffs of Pomagagnon. Soon the singletrack widened and we reentered the forest.

The course turns vertical once again for a 300m climb through the alp called Crepe de Zumelles. I was largely locked into position in a long line-up that zig-zagged up the mountain and plumbed through the chossy forcella above.

I filled my bottle from the spring I’d recced the previous day then scooted back into line. We proceeded through the forcella, headed east and began descending on rough trail. I’d mistakenly thought from looking at maps that the descent back to Cortina was on shitty gravel access roads, but this was delightful. We hooted and hollered, flying then plummeting down rocks and roots.

The feeling of fun soon turned into one of cramping in my calves and I prayed for electrolyte drink at the ~15K aid station, the only one of the course. I soon arrived and after some linguistic mix-ups (No, not coke. Eee-lec-tro-lyte?), they filled up my bottle with electrolyte drink and I was off.

We slid through sloppy cow pastures that double as ski runs in the wintertime… Pain. I longed for the end. I wanted to see the neighborhoods, the little houses, the stream rushing beside me. Soon, we came ripping down onto pavement, running through the neighborhood where we’d rented our flat, and turned back onto the bike path for the last kilometer.

What an awful kilometer it was. Though it was a benign bike path, the final approach to town, I’m sure I cursed that kilometer with every slur in my repertoire.

We soon arrived in downtown Cortina amid a cheering crowd and I somehow summoned up the means to come sprinting through the finish line, bottle in hand, half-nude — a curiosity in a land where compression prevails.

24/06/16 – Tre Cime di Lavaredo
16
Went to see the Tre Cime. This wasn’t a run, not even a hike; it was a tourist outing with components of both running and hiking.

I’d decided not to run Lavaredo, therefore I wouldn’t get to see the Tre Cime — the iconic three-peaked mountain which can’t actually be seen from town — which is sort of like visiting Paris and not seeing the Eiffel Tower. So I took a bus to Rifugio Auronzo, got off and marveled at the pinnacles of Tre Cime. I was hungry though, so I went to get coffee and a sandwich at the rifugio first.

Though there’s a circuit one can do around the base of the mountain, I reasoned it would be better appreciated from afar, rather than right below it, and identified a suitable hill that looked like a good one to march to.

This point of vantage gave better views of neighbouring Cadini di Misurina, a venerable cathedral of Patagonia-esque spires. There’s a technical hiking route/via ferrata with no pro, called Sentiero Bonacossa which traverses this range. Although I’d researched it before I left, it was hard to gauge from across the internet how techy/sketchy the terrain truly was.

15All this is an aside, because today wasn’t the day such a venture and my only real intention was putting around Tre Cime. I went back to the rifugio for another snack.

From that hill, I could only really see two towers of the famed Tre Cime. In order to see the third tower, I had to follow part of the circuit then cut over to a hilltop to the east.

I saddled up and booted out to the viewpoint across veins of karst pavement interspersed with terraced meadows. The view of Tre Cime from the east reveals the three peaks, an utterly bizarre-looking mountain which rises from the plain like some huge alien monument.

17I raced back to Auronzo and caught the bus back to town. For the past couple months I’d had this epic picture of the Tre Cime as the background on my phone. I looked at the picture: “The Tre Cime doesn’t look like that,” I said.

But that’s how Tre Cime looks from the north, the side I never saw.

25/06/16 – Cortina Trail 50K (spectating/support)
The 25th of June was Cortina Trail, a race two friends of mine, Jordan and Mikale, were running. The previous evening was the start of the 119km Lavaredo Ultra-Trail. About an hour before the start, the skies clouded over and unleashed what forecasts suggested for weeks but hadn’t delivered: rain poured; waterfalls cascaded off of roofs and gutters; lightning flashed every minute. One could almost feel the population of the town, bloated by thousands of runners from all over the world, collectively pooping their pants that very moment.

The next morning the skies were clear. We got up early before the race, as one does before an ultramarathon. After requisite deliberating — Do I bring this? Do I bring that? — and countless checks of gear we proceeded to the start line.

The race started at 8am and I watched as a deluge of happy-looking ultramarathoners rambled through the main street and out of sight.

I was fairly bent on obtaining a cowbell and ringing the shit out of it on a hill somewhere as a show of support. The Cooperativa possessed a variety to suit my needs. With an big honking red one in my hand, I caught a bus to Passo Falzarego, the halfway point of the Cortina Trail race.

The bus ride was hair-raising and begs numerous questions as to how they deal with this situation every day: the problem is like trying to fit a square object in a triangular hole, except we’re talking about big coach buses and crazy European traffic on very narrow, switchbacking roads. Every time the bus turned a corner, traffic coming the other way had to slam on their brakes and there would occur a momentary standoff to see who would back up to let the other vehicle by. Somehow they make it work.

I hopped off at Col Galina as runners came down one side of the valley and went trotting up the other side. I hiked up the course to find a good spot to ring my bell. Most of the runners going down to Col Galina looked pretty shellshocked; a few of them tripped or completely ate it at the techy little spot where I was posted.

It probably didn’t help anybody’s concentration that I was my clanging my stupid cowbell and shouting phrases of encouragement in three different languages. However, most of the runners looked heartwarmed to see me, the same way I felt when I’d seen and heard the locals ringing their cowbells on tops of hills and at aid stations in CCC*.

*That of course was Val d’Aoste. Cowbells didn’t seem as prevalent in the Dolomiti — I think I was the only person ringing one.

LG-H831I saw my friends and we ran into the aid station together. They were doing awesome, still feeling fresh and stoked about the course as well. The weather was still looking good too. Who could ask for more?

Jordan and Mikale trotted off to tackle the second half of the course and I was left to ring my cowbell and trip up other runners coming down the hill.

After awhile, I marched up the road to Falzarego to catch the bus to take me back to Cortina. I’m already inept when it comes to riding buses, so when the bus didn’t arrive on time I told myself to relax and wait. So I waited, and waited and waited, until I decided I’d waited long enough and was just gonna walk back to Cortina.

Within minutes of walking along the road, I learned there was an accident blocking traffic, then the bus arrived. Good thing, because I probably would’ve died if I attempted to walk down that crazy road back to town.

After a smoke and an espresso, the driver was ready to go, so I got on the bus and chatted with a girl who’d been watching the race and also got stranded up at Falzarego.

As we talked, the driver came around a corner which, as usual, forced oncoming traffic to slam on its brakes and reverse. The driver tried to squeeze past the other vehicles, but as we turned, a loud creaking sound erupted from the side of the bus as it scraped against the guardrail. The driver exploded in a flurry of Italian expletives and went out to assess the damage; he came back a minute later still muttering swear words and drove off.

Still unsure if I would make it back to town alive, we emerged from a tunnel and downshifted to descend the steep grade of the verdant hills surrounding Cortina.

After waiting for an hour at the finish line, I started thinking my friends had already finished the race while I was putzing around at Falzarego, and were probably crushing beers at the house. I waited a little longer but just as I decided to leave there suddenly appeared Mikale and Jordan, gloriously exhausted and sweaty, Cortina Trail 50K finishers, no small feat. The aura of physical brokenness but complete spiritual awesomeness imbued them.

The finish line had been set up beside a church but the main street of Cortina had become a cathedral, crowded with smiling, wincing, crying faces. Holy ghosts.

26/06/16 – Venice – Home
29
I thought I had more time to spend in Cortina but realized after coming home from watching the race that I was going to have to leave the next morning. Bummer.

Jordan said goodbye as we were caught in a downpour and I ran to the station and got on the bus soaking wet. I dried my stuff on the back of the seat whilst admiring the scenery on the ride from Cortina to Belluno.

Maestre was hot as hell and I didn’t have much interest in actually visiting Venice, but I had a huge amount of time to kill before catching my flight the next morning. Also, transportation to Venice is really fast and cheap, so I bought a ticket and hoped it would be cooler on the island.

It was just as hot, if not hotter, and packed with tourists (of which I was one). I strolled past an endless series of shops selling the same cheap merchandise, which was actually educative about Venetian culture (i.e. masquerade masks and Murano glass). Indian folks persuasively hawked selfie sticks on every bridge while African dudes sold fake purses on every corner.

The elements that make Venice unique — the canals; its antiquity — were neat, but beyond that I wasn’t super impressed. Any of these places — Rome, Florence, even the Mer de Glace  — are surely not what they used to be, even a hundred years ago, but one can’t avoid that I suppose. I realized I’m not much of a “cultural city” sort of person. Transport me to the little villages of the Dolomites, Aosta Valley or French Prealps any day.

28Once it got dark (not cooler, only more humid), I returned to the airport reasoning it would be as comfortable a place to spend the night as a comfy hostel in Venice. Though I found a quiet area and ended up sprawled in my sleeping bag on the floor, I never really got much sleep — the continued lack of which eventually proved to have bizarre effects.

I left Venice the next morning at 11:30am. I took two flights, Venice to Toronto then Toronto to Calgary, totaling fifteen hours in which I further failed to sleep; I simply head-bobbed myself awake for fifteen hours instead.

My trip didn’t end once I reached home. Even when I got to to Calgary airport, I waited for a bus to take me to Banff. I wandered across the top level of the parking deck and thought, “Although I am still in the process of waiting around for transportation, is this not a perfect end to the trip?”

I stood there watching planes taxi, take off and land as the warm sun slowly dropped towards the mountains on the horizon. The breeze started to pick up and grow cool. It was a perfect end to the trip.

30

28/06/16 – My Strange Trip
The bus pulled into Banff around midnight. I was so far beyond sleeping and waking that neither meant anything anymore.

I was dropped off downtown and still had a few blocks to walk my apartment. “I’ve been living out of this pack for ten days,” I said to myself. “I don’t mind hauling it one last time.” I shouldered up my hefty pack and strolled down Banff Ave., which was quiet yet sporting the usual nighttime fare.

I got home and spent a while unpacking my bags and sorting laundry. After half an hour or so, I wrenched myself from this activity and forced myself to lay down and sleep.

But I couldn’t. My mind was racing. I couldn’t disconnect from my trip. I couldn’t disconnect from travel, from waiting, from moving. I felt disembodied, like I was going to spontaneously astral project. Suddenly it felt like I was still at the airport, overlooking the planes with the warm sun on my face and the breeze on my skin. And then everything fell apart.

I wish I could describe this process more vividly, but I had a complete breakdown in identification and consciousness. My last thought was something along the lines of, “I don’t know what to connect to”, and it felt like the linkage, the adhesive that holds everything together into a cohesive experience fell apart, and I didn’t know who or where I was.

Existential terror flooded my veins like acid, my heart started racing and I opened my eyes. I was home in my apartment, I could tell myself, but even that was alien. I felt distinctly like I was on psychedelic mushrooms or LSD, and my heart was still pounding trying to hold back terror. I looked at my scrawny, bearded self in the mirror — everything appeared normal — but it was simply appearance, still nothing to connect to. I had to tell myself, “You are here, in your apartment; this is your body; everything is normal,” but it meant nothing. Everything was stark and alien and cold and meaningless.

These were not philosophical thoughts; I could easily have dealt with that. Sadly it was the psychological reality of starkness, of meaninglessness. Within a moment, my ego — the central organizing function of consciousness — had been shredded up, crumpled and disposed, and I was a naked eye on the verge of panic.

I was still able to think, and assumed circumstances had contributed to this experience — hours of travel; jet lag; lack of sleep; dehydration; having returned from a peak experience and finally laying down to rest, attempting to end the process of travel and transition back to “normal life”… These factors I assume created a perfect storm for my psyche when I finally laid down and tried to sleep. I focused on my breathing and eventually fell unconscious.

The next day was a bit weird but after a few days everything became normal. I remember having the thought during this episode, during the part where I was disoriented as to whether I was still at Calgary airport or at home in my bed that, “This must be what schizophrenia is like.” It seems from cursory research on the internet that there’s a relationship between psychosis and jet lag/desynchronization, and I feel like I experienced an aspect of it.

As much as I talked about letting go of expectation and embracing “virgin novelty” leading up to this trip, this was the deep-seated psychological reality and it wasn’t exactly pleasant.

House in the Clouds: A Trip to the Dolomites – Part II

Race Report: Glacier Grind 2015

4It was a dark and stormy, err, morning. I sat inside Denny’s pondering the eternal question: shorts or tights? Shorts or tights…

I was in Revelstoke for Glacier Grind, a forty-three kilometre mountain race hosting its inaugural edition that September. The first ultramarathon to be held in a Canadian national park, the race was moved from Rogers Pass due to unusually active grizzlies in the area. The revised course scales Mount Revelstoke and climbs to Jade Pass before plummeting back to town.

The race started at seven. Runners gathered loosely and hesitantly pushed forward to form a group. It was the least energetic start to a race I’d been to — almost solemn — but I could dig it; we were all a little tired and concentrated on the challenges to come.

The course began with a 5K loop of rolling hills before earnestly cranking its way up the mountain for over a vertical kilometre. I stuck to the back of the leaders, trying not to tire myself too early; flat, fast running isn’t my strength and I hoped to catch a few people once we hit the big climb.

7I was jamming along with Vince Bouchard, Ellie Greenwood and a couple others when suddenly there was doubt whether we were going the right way.

“Guys, we’ve already been here before,” said Ellie and we all came to a halt. “We’ve already done this.” We turned around and backtracked to an ambiguously marked junction where we had made our error. Ellie, Vince and I rejoined the main pack only to try to recover the places we’d lost. After a few minutes, I was surprised to see a short European-looking guy running alongside me. Then I realized it was the race’s strongest competitor, Adam Campbell.

“I thought you were way up there,” I said, but Adam had taken the same wrong turn we had and was potentially set even further back. “How many are ahead of us?” he asked.

“I dunno, maybe ten or so” I said, admittedly disoriented since re-entering the pack. At that moment, however, we passed the lead runner and stepped into first and second place.

So began The Climb. Adam jogged up the steep incline as I hiked powerfully behind him. The pursuit proceeded into the alpine where dense forest became punctuated by isolated meadows that looked like unkempt golf greens. Adam disappeared into the mist as the inky pool of Jade Lake appeared below, rimmed by what looked like a huge crater.

8 Adam came whizzing out of clouds towards me. Having tagged the top of 2192m Jade Pass, he was now halfway done and headed for a brief sidetrip to Eva Lake before descending back to town. I continued slogging into the mist, beads of rain falling off my cap, until two dudes appeared huddled in a sleeping bag on a tiny patch of grass in the immense ocean of gray. I munched two gummies, turned around one hundred and eighty degrees and headed back the way I came.

My muscles were getting tight during the hike up there but were now in active rebellion:  calves, hamstrings and achilles all collectively teetered on the brink of seizure as I pleaded for them to cooperate. Second place finisher Matthew Fortuna came striding down behind me and we soon encountered the rest of the racers making their way uphill in the rain.

11228140_1133607019997622_7829907251956139459_oAfter leaving the checkpoint at Eva Lake, Matt and I took a wrong turn — me for the second time — descending needlessly to some lakeshore before realizing our mistake. We trotted back up the hill again, having lost no places but maybe a little momentum.

I just wanted to reach Heather Lake where a concerted descent back to town finally began. Jogging through the meadows was more troublesome for my body than going downhill and I consumed every calorie I’d brought in pursuit of relief for my cramps. At Heather Lake I filled up a bottle with electrolyte drink and departed, spotting third place finisher Mevlut Kont coming up behind me from across the pond.

3Somehow I managed to remain vertical whilst descending Lindmark, a twisting rivulet of jumbled stones half the width of singletrack, dropping precipitously beneath one’s feet. My shoes skipped from rock to rock but simply slid across the surface of each. Mevlut came barrelling down behind me as we cruised into the lush interior rainforest that is unique to Revelstoke. “This is fucking cool!” I said to my opponent, and he agreed.

The cramping in my legs had now reached its peak and the narrow trail spat us onto a paved section of the Meadows in the Sky Parkway. The moment I hit the pavement, my legs froze up and refused to run. I stood there on the road, driving thumbs into my calf with full force, yelling at my legs, “PLEASE! NO! PLEASE FUCKING RUN! PLEASE! FUCKING! RUN!” as Ellie trotted up behind me and into fourth place.

I thought my race was over, that I would be forced to hobble to the nearest convenient place to drop out. Fortunately, freefalling downhill proved easier than jogging on the flat road and I managed to continue. The dull roar of the train — so loud and harsh a presence in town — I found soothing as it grew closer. “Ah, city sounds,” I said, never liking the idea of getting out of nature more than at that precise moment.

I broke out of the trees, back into civilization, and headed straight for the museum where the race began. I tossed a glance over my shoulder and jogged towards the finish line, feeling pain blossom throughout every cell of my body… And the moment I crossed it, it was gone. I finished the race soaking wet and mildly hypothermic but my internal mantra was no longer a string of expletives mixed with prayers and supplication. I was being hugged and congratulated and chatting with strangers whom I’d played leapfrog with all morning, as though they were friends I’d bumped into at the grocery store.

Four hours, fifty-six minutes after departing the Railway Museum I finished the race in 5th place. Being competitive as an athlete is very new to me; it has always been my tendency to screw off and do my own thing rather than try to perform better than somebody else. I’ve spent most of my career simply trying to survive mountain races and have only recently tried to do well at them. However, I see my performance in races as a direct reflection of my craft; of the machine I’ve constructed, the relationship I’ve developed with the mountains. So it is with great satisfaction that the season ends with my best personal results in some of the most challenging events I’ve undertaken.

Now, coffee.

Race Report: Glacier Grind 2015

Race Report: Mont Blanc 80KM 2015

tom mbmOn Friday, June 26, 2015, two alarms woke me simultaneously at 2:30am. Though I was tired and had only slept a few hours, I forced myself out of bed, brewed up some espresso and started sawing a baguette in half. I emptied a package of salt into a glass of clementine juice and drank it. Just after three, I clicked on my headlamp and headed out for a jog. I shuffled along deserted streets, past the normally bustling Aiguille du Midi cablecar terminal and up a dim path that would be the same final metres I would spend on trail in what would be a thirteen hour day.

C’est le Mont Blanc 80K, et je suis stoked.

Since CCC last year I’d wanted to return to Chamonix and apply the lessons I’d learnt in that race to another one with the intention of performing and placing better. For months leading up to this race I’d been training on Sulphur Mountain in Banff, doing 900m vertical repeats, faster and faster, to prepare myself for the task of climbing big hills again and again and again.

1The race began with a short uphill sprint on pavement before funneling everyone onto narrow singletrack. Knowing that once we left the streets and hit the trail each runner would more or less be locked into position until we reached the top of the first climb, I wanted to get in front of as many people as possible as early as I could. It was my aim to avoid a repeat of my race last year when I waited in line for three hours to climb a hill that should have only taken one.

The sprint up Les Moussoux was smooth and I managed to pass a number of people without exerting myself too much. We soon funneled into positions that we would hold until the top of Brevent, my face nearly buried in the heels of the sneakers in front of me as we plodded up the path. After about an hour, the first runners breached treeline. A kaleidoscopic sunrise filled the sky, spilling pastel shades across the face of Mont Blanc and allowing us to stow our headlamps. One hour of headlamp running, not too shabby, I thought, hoping I wouldn’t have to use it again.

2 3 6 After topping out on Brevent, we skidded through lingering snow and heavy choss littering the descent to Planpraz. I ran straight through this aid station without stopping, continuing my traverse across the Aiguilles Rouges uninterrupted. I had plenty of food which I intended to consume while running, so I wouldn’t need to stop until Buet at Km 26. The run across Brevent was fun and descending the precarious stone staircase to Col des Montets brought back memories of stumbling up this nearly third-class pitch in the middle of the night — cold, wet and miserable — during CCC last year. 10I pulled into Buet at Km 26, not so much to eat but to poop, which I didn’t successfully accomplish. While waiting for the outhouse, however, I managed to eat one small sandwich which was probably practical for the slog ahead. I waited about two minutes until I’d finished my sandwich, then said screw it and left the aid station.

So began the second big climb of the day to Col de la Terrasse, thirteen hundred vertical metres above us, then a descent into the snowy basin that drains into Emosson Lake. Out of the many challenges we faced during this race, I’m sure this section stands out for many runners as one of the toughest, with the added perk of being followed immediately by one of the funnest.

11The ascent began innocently. Gentle switchbacks meandered up the hillside amid a lush and pretty forest. I came upon a pinecone-rich area, gathered some in my arms and achieved in thirty seconds what I’d waited two minutes at Buet to do. I continued slogging and thought I had a good pace until first- and second-place female finishers, Mira Rai and Hillary Allen jogged past and I hissed, “How the fuck… are these girls running… up this hill… right now?!”

When we broke out of treeline, the scenery became incredible, with epic views of the Aiguille Verte and Mont Blanc looming behind us. The wide switchbacks started to narrow and snake up the scree of a giant bowl towards a rocky saddle high above us. Churning through scree in my sneakers, in the blistering heat of the sun — my specialty, I said.

12 13It is often said that ultrarunning isn’t much of a spectator sport, and to the race volunteers atop 2600m Col de la Terrasse we must have looked like racing snails struggling through the dirt then freezing once we hit the snow. However, I felt like the fastest snail in our little snail arena as I picked off runners staggering, debilitated by the heat, the steepness and sustainedness of this climb.

Our paces were slow to begin with but all became slightly slower once we hit a ramp of snow leading up to a notch in the col where immense steps had been chopped, making our task of climbing it much easier. The terrain at the top of the pass was practically scrambling and we relied on arms and handholds to support us through loose rock as wobbly legs couldn’t be trusted on this section alone. The safest route through the final scramble was very deliberately marked as a fall in this area could possibly mean breaking a bone or potentially worse.

14 16I reached the top of Col de la Terrasse at 9:20am, five and a half hours into the race, astounded by the technicality of the last section, more akin to a scramble in the Rockies than what a “marathon” suggests. Nevertheless, I was now standing astride the rim of vast snowy plateau punctuated by turquoise meltwater ponds and veined by ribs of rock. The idea of this being a “trail running” race had now been thrown out the window: first I had to climb a series of rocky ledges with my hands; now I was about to glissade down a snowfield, most likely not on my feet.

17 18 19The snow was still fairly frozen but a couple inches of slush on top made all of us look a bit clumsy and uncoordinated. I galloped through trenches in the snowpack and skipped along bare stone until everything got channeled into a narrow gorge, like a black hole drawing runners down the slope, careening and sliding with increasing velocity and little degree of control.

20A short bit of downhill jogging soon brought us across Emosson Dam to the aid station which marked the halfway point in the race. I mistakenly filled my bottles with carbonated water (gross), munched another mini sandwich and put in headphones to propel me down the perilous chamois path that comprised the descent from Emosson Dam to Chatelard.

21 23 24I felt like Kilian descending the fucking Matterhorn on the few short pitches where chains and cables were installed for assistance and here I thought to myself, this isn’t a “running” race at all, even on the downhills. The form of locomotion required to move swiftly through this kind of terrain and not tumble resembles, but can hardly be called, “running”. “Goating”, let’s call it.

As I tore through the ski chalet shanty town inbound to Chatelard, a Frenchman shouted at me: “Quarante!” he said. I stopped and said, “Huh?”

“Quar-ante,” he repeated, then signed with his fingers, “Four, Zero”

I got my gear inspected at Chatelard then skipped the snacks to hustle away and secure my forthieth position. The next climb to 2000m Col des Posettes abruptly reared up in front of me and I laid hands to knees and slogged, stopping briefly for water midway, then continuing into the alpine, passing a couple dudes in the process. I began to gain ground on a runner dressed in red whose pace I matched very closely, mine only a little quicker over many hundreds of metres. This runner, Etienne and I would play leapfrog throughout the last forty kilometres of the race, losing and catching each other during our alternating high and low points, strengths and weaknesses on the course.

It was good that we happened to be together once we hit the rolling stretch from Le Tour to Les Bois, otherwise I would never have run it so quickly. Flat terrain isn’t really my jam. This was actually the tamest part of the course, and Etienne pulled ahead, able to maintain a pace my clumsy gait couldn’t support.

I jogged into Les Bois and went for some fruit as Etienne left with a gentle wave. One banana and a half later, I left the aid station amid cheers of “Run, Canada!” and prepared to take on the last big climb of the day to Montenvers overlooking the Mer de Glace.

Cue heatwaves, a desert scene, tumbleweeds, parched bones baking in the sun. Demoralized runners were splayed on the sides of the trail like casualties of war. I remember little about this final ascent besides chugging along on autopilot; painstakingly walking up grades normally easy to jog; repeatedly wiping sweat out of my eyes and wondering when I was going to develop some sort of serious heat illness, convulsing and shivering on the mountainside. All I wanted was to see that goddamn hotel, Montenvers, and thought I would never make it, until suddenly I popped out among gangs of tourists with their mouths agape snapping pictures of the Mer de Glace.

Yay! I had done it, I’d reached the top of the last hill without dying yet still had twenty kilometres left to traverse over rugged, undulating terrain, then had to plummet a vertical kilometre straight down to Chamonix. I pulled into the aid station, it was sandwich time. After a few minutes basking in the cool, shaded brick of Montenvers, I was off, en route to Plan de l’Aiguille.

Compared to the rest of the course, the run across the huge flat stones of the Balcon Nord was easy going and made easier by the prospect almost being done. I pulled up to Plan de l’Aiguille and mimed to the ladies manning the aid tent: “Do we have to go up further?”

No, they said.

“Down now?”I asked.

Yes, they said.

“YES!!!” I exclaimed as I threw myself over the crest of the hill and down the trail towards Chamonix, so far below us it looked like the surface of a planet as seen from space. And here I was about to freefall at terminal velocity from the sky to the earth, trail sneakers screeching.

3 I was surprised to catch and pass a couple guys on the final downhill yet another runner dressed in red remained just out of reach, whose speed matched my own almost precisely. This guy is pretty fast, I said, because I thought I was moving pretty fast myself. Over several minutes I struggled to catch Etienne until I was right on his heels: “Don’t worry, it’s me,” I said. “And I don’t want to pass you. You’re going too fast already!”

We finally spotted pavement and remarked how sweet it was to see. Etienne and I bounded out of the forest and off the trail I’d warmed up on thirteen hours earlier onto hard road. Applause came sporadically from random people on the street, then grew consistently as we passed the patios of restaurants and cafes. At last we entered the throngs of people packed into downtown Chamonix, all with the collective aim of watching runners finish, raving and greeting each one like a national hero, like the greatest athlete the world has ever seen.

Etienne and I crossed the finish-line side by side, thirteen hours and twenty-two minutes after departing that very spot. I had done it, I had finished an incredibly demanding race but also achieved what I eventually considered a wildly unrealistic goal of coming in 25th place.

5Last year, in my first foray in European mountain racing, I ran 101km on similar terrain and took twenty-one hours to do it, running all night and finishing in the dawn of a new day. After the pain from that race faded I vowed to try again, and hopefully not take as long as I did the first time.

Now here I was, filthy and barely clothed, sprawled on a sidewalk in Chamonix with sweaty running equipment scattered around me, nursing a cup of warm ale like it was nectar from heaven.

Like my experience in CCC, I’d occasionally entertained the idea of dropping out during this race but there was never any legitimate reason to do so. Sure, the task was difficult, tiring, hot and painfully tedious, but my body had shown its ability to chug along without respite. Leading up to this race, the real fruits of my training had become increasingly mental — mystical even. I still aimed to nail specific distances in specific times, but I achieved more by doing less. I moved faster by reducing my resistance to gravity and speed. I became like the mountains metaphysically in order to overcome them on foot.

Greatest of all was the feeling of having built something of quality, from limited background or resources, mostly curiosity about my abilities and deepening relationship with my environment.

For now, however, my body was trashed, I didn’t give a shit about the mountains and was curious only about my ability to walk four blocks so I could collapse into bed.

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Peep Movescount data for this trip here.

Peep livetrail.net data for this trip here.

Race Report: Mont Blanc 80KM 2015

Race Report: CCC 2014

In August of 2014, I ran and completed CCC, a 101km ultramarathon through the mountains of Italy, Switzerland and France. This race is part of the week-long Ultra Trail du Mont-Blanc, one of the most popular and prestigious long distance trail-running series in the world. This is my report.

Kicking into high gear after exiting Arnuva at km27, about to start the climb up to 2500m Grand Col Ferret.

I come rushing in from the dripping rain, grab a bowl of chicken soup and slump onto a wooden bench. I’m cold and wet, tired as shit, and mud is smeared all over the place. It’s been raining for several hours and the trails have turned into little brown creeks burbling down the hillsides. Cows graze silently sentinel to hundreds of headlamped coureurs traversing the ridges surrounding Chamonix, its warmth and comfort radiating upwards from the valley below. I really don’t feel like going back out there, but I’m so close to being done.

“One more climb, eight hundred metres. Then 10K down into town. How hard could it be?”

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What possessed me to run 100km around this stupid mountain?

Race day started August 29, 2014 at 7:30am with a flurry of organized transport: first I took a city bus from Taconnaz — a neighbourhood on the outskirts of Chamonix where I was staying — downtown, then a coach to Courmayeur, Italy. The ride was short and mostly spent inside a tunnel beneath the Mont Blanc massive, this being the primary thoroughfare between these two mountain villages. The bus emerged into the Italian dawn and switchbacked down the hill as I peered around wide-eyed and unthinking, just taking in the enormity of my experience. “You’re here, at CCC, the big race,” I said to myself. “You should be so proud. All that preparation. All that training…”

Holy fuck. 100 kilometres? 6000 metres of climbing? What the hell did I get myself into?”

I was genuinely concerned with this most fundamental realization as the bus stopped and I got up like everyone else and marched toward the starting area. The energy was intense — more like some kind of dance music festival than the start of a footrace — with booming loudspeakers; announcers and spectators chattering in various languages; news helicopters high in the air and little quadcopters hovering over our heads. The starting line was supposed to be organized by bib number, but there were so many runners and so much activity, I picked a spot halfway in the pack and snuck in. Since my confidence had apparently evaporated during the busride from Chamonix to Courmayeur, my strategy for the present was to run conservatively, run my own race, and not worry about my position or that of anyone around me.

Once the UTMB themesong, Vangelis’ Conquest of Paradise, started to play, a warm feeling welled up inside. I lowered my shades and tried to hide the little tears in my eyes. The stoke was so high it was electric.

Three, two, one…

“Yeah, I visited Courmayeur once. Took a bus there, spent twenty minutes loitering then ran off into the hills…”

I trotted through the streets of Courmayeur amid an international array of fifteen-hundred ultramarathoners, my aim being generally not to run too fast. It was inspiring to see so many locals out lining the streets, shouting, “Venga, venga! Bravo!”, clanging cattlebells of all sizes and even old bakery ladies slapping breadknives against their cutting boards. We didn’t spend long in town, however, before departing cozy Courmayeur and beginning the first climb of the day up to Tete de la Tronche.

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“Procession” is the word which characterized the first climb of the day up Tete de la Tronche.

Here I was rather rudely awakened as over a thousand runners attempted to bottleneck onto the first bits of singletrack trail that this race utilizes in great quantity. “Procession” is the word which characterized the first part of this race as we slowly plodded or sometimes stood at a standstill in a long queue switchbacking up the hill. Though confused, I was equally content to trickle up the first climb of the day at this snail’s pace while, looking back, what took us over two hours should have taken less than half that time and only resulted in me being out there longer, at nighttime, when I was tired and when it was raining. Lesson learned.

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Top of Tete de la Tronche: this is what UTMB was all about.

Once we reached the top of Tete de la Tronche, the procession opened up and we skirted across wide open ridges with the Italian Aosta Valley falling away to our lefts and a storm-shrouded Mont Blanc brooding to our rights. This is what UTMB was all about. This is why I wanted to run this race in the first place. This is why I came here, to run some motherfuckin’ singletrack on some motherfuckin’ ridge in the sky with some bigass motherfuckin’ mountains in the background.

Hells yeah.

"All You Can Eat buffet"
“All You Can Eat buffet” — I mean, “Aid Station”.

We descended into Refuge Bertone where I was pleased to discover that what’s called an “aid station” in Europe is actually what we refer to as an “all-you-can-eat buffet” in North America. Cheese, crackers, fresh bread, cookies, nutrition bars, dried meat, soup, chocolate, coffee, tea and more were all for the taking by the hungry runner. Thus, I generally spent way too long in these absurdly comfortable aid stations. Second lesson learned: don’t get distracted by the munchies, Tom!

Peace, Italy! Onwards to Switzerland.

After Bertone, we began the long, undulating traverse along the Italian flank of Mont Blanc east towards 2500m Grand Col Ferret, Italy’s border with Switzerland. Without any sustained climbs, it was pleasant to cruise along and enjoy the improving scenery and weather. There were lots of enthusiastic spectators throughout every part of this fairly remote course, but as I descended toward Arnuva I passed one who stood out. A little girl, perhaps seven or eight years old, with blond ringlets cheered, “Allez! Allez, Tom!” and nonchalantly gave me a high-five as I passed. This moment infused me with emotion — for little kids getting stoked about mountain, even endurance, sports is inspiring — and I continued to milk it for motivation throughout the rest of the race.

Marching towards Arnuva.
Wow, horrible scenery!

Leaving Arnuva, we began the long slog up to 2500m Grand Col Ferret, one of the highest points in the race. I sprinted along the river flats and soon encountered people struggling to ascend the (only) second climb of the day. I trotted up the moderate grade at a pace I might employ on Tunnel or Sulphur Mountains in Banff — hills I run in entirety — then put hands to knees and powerhiked, passing a couple hundred resentful runners along the way. The masochistic quantities of vert I’d put into my body over the summer had prepared me, and standing on top of the high pass overlooking Italian Val d’Aoste on one side and Swiss Valais on the other, I felt fresh and unfazed.

Looking back towards Courmayeur and the direction we came from.
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Slogging up Grand Col Ferret.
Top of Grand Col Ferret.

Surprised as I was to see people struggling up the col, I was equally surprised to see others hesitant to move quickly down its extremely runnable backside toward La Fouly. It was here that I experienced my only bout of stomach upset, bolting down a hard-packed gravel trail with me and everything inside me (including a lot of gel) being repeatedly hammered by freefall and then impact. I clasped my fingers and pleaded; looked skywards to the ultrarunning gods and prayed for them to save me. Then as fast as it came, my nausea retreated and it was back to snapping pics and putting one foot in front of the other, in that order.

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Swiss Valais, en route to La Fouly.

Leaving Champex, it began to get dark. The temperature was warm but it was drizzling so I made the (perhaps absurd) decision to remove my damp singlet and wear my Gore-Tex shell with no shirt underneath. I did this to preserve my still dry midlayer shirt which I would surely need later when it became colder and wetter. As can be imagined, soon I was damp on the outside with rain and literally dripping with sweat inside my shell, so the waterproof quality of my ~$500 jacket was more or less nullified. Since the race, I’ve reflected on this decision which made me very uncomfortable for the next few hours but ensured I wouldn’t be hypothermic and unable to finish later on.

IMAG1690The sun set as we started the march up to Bovine. No one who has not run a UTMB race — or at least run around these hills after dark — can understand the horror inherent in greeting enormous, munching cow faces grotesquely illuminated by one’s headlamp. The mood was spooky, like some sort of zombie film, with thick mist hanging over the damp soil which hundreds of trail-running sneakers tilled with squishy fart sounds each footstep.

The trail was profoundly wet and rivulets of muddy water followed the path of least resistance wherever it could be found. My descent into Trient thus took on a form of locomotion closer to downhill skiing, or sliding into home-base, than running by any means.

My shoes hit cobblestone and I jogged toward the aid station when I heard someone shout my name. On this side of the world, there was only one person who knew me or my name and I was stoked to see him. Louis Marino, in whose flat I was staying in Chamonix, had been leading a multiday tour around Mont Blanc, and after his clients had wined and dined he waited around in the rain to catch me without knowing for sure that he would.

TOM_CHAMPEX
I couldn’t tell you where this picture was taken, but I still look clean and happy so it couldn’t have been very far into the race.

I stopped and talked with Louis and some drunken farmer (for these aid-stations were lively social events for locals who lived in the semi-remote pastures) while simultaneously toweling dry the inside of my jacket and donning the midlayer shirt I’d preserved until now.

Louis asked how I was feeling and I had to admit I was feeling fine. “Fine?” he said with some skepticism. Not even a little tweak? Strain? Sore spot? He surely wondered which form of hard drug I’d been abusing to get me through this race. Meth? Maybe crack. It was uncanny, and I recognized this, but I felt okay. I was cold, wet, mentally tired and, sure, physically fatigued but for all intents and purposes I felt fine.

“DO WE HAVE A TOM AMARAL IN THE CROWD?” I then heard over the loudspeakers.

For the second time in twenty minutes, my head perked up like a deer in highbeams. Apparently, two people in Europe knew my name. I lifted my hand sheepishly.

“HEY TOM, THIS ONE IS FOR YOU!” said the announcer, then this came on:

The aid tent at Vallorcine was total and utter carnage, with runners sprawled everywhere… Some were slumped head down on the tables surrounded by food from the checkpoint, clearly having lost the battle against tiredness. — Hong Kong Trail Runner

Around 1:30am, I ripped down into Vallorcine like some sort of crazed mountain-running automaton, grabbed a bowl of chicken soup and slumped down onto a wooden bench. I crushed one bowl of soup, then another, shivering, still dressed in shorts. There was only a comparatively small amount left in the race. From here, I had an 850m climb to the top of Tete aux Vents on the Aiguilles Rouges then an eleven kilometre descent into downtown Chamonix. Eight-hundred metres is nothing, I reasoned. I can climb eight-hundred metres in my sleep. In the peak of summer, if I only climb eight hundred metres in a day, I come home all depressed and bummed because I only climbed eight-hundred metres that day. But this climb was the CLIMB FROM HELL.

The stumble up Tete aux Vents/Flegere was hideous. There was a lot of cursing; that last hill is sadistic and makes anything else I’ve ever done in a race pale in comparison of difficulty. – Anton Krupicka

By this point, it was three in the morning. Rain had been falling for over six hours. I’d been awake for nearly twenty-four and running for eighteen. This last climb of CCC — and UTMB — was some of the steepest and rockiest slogging (that isn’t technically “scrambling”) I’ve ever encountered, a borderline third-class staircase of jagged stone steps meandering steeply up the mountain and into the dark.

Once we topped out and passed the Tete aux Vents checkpoint (two guys wandering around with a barcode scanner in the dark), I incorrectly assumed (wishfully thought?) that we were on our way back to Chamonix. In reality, we still had yet to hit the final aid-station, Flegere. The long, slippery traverse across the Aiguilles Rouges was taking so much longer than expected that I’d lost track of where I was or how close I was to being done. I simply kept my eyes locked on the trail, knees high and feet moving. The tediousness of watching the ground was tempered by sublimity in the sky, however: an temperature inversion caused the cloud cover to descend into the valley, revealing the lofty, white summit of Mont Blanc standing guard beneath a canopy of stars.

Finally we hit Flegere and I sat there silently, nursing a final bowl of soup. “Okay, that climb was a little harder than expected,” I said. “But now it’s only 10K down into town. How hard can it be?”

Those cruel and sadistic UTMB course designers, they knew what they were doing when they picked this route. They knew the CCC runners would be suffering: cold, wet, tired and hungry, lacking coordination and wanting desperately to finish. UTMB runners would be the same, only worse. They might have selected some soft, cruisy, runnable trail for the last ten kilometres of this race, something like any number of other trails utilized during UTMB. But no, they singularly opted for the most frustratingly rooty, rocky, almost-runnable trail possible.

Back home in Banff, my girlfriend and others followed along online: “Ten kilometres to go, how hard can it be?” they wondered. As painful as the last ten kilometres were for me stumbling down from the top of Flegere, they were surely as painful for my friends staring at my progress halted on their computer screens. When things began to take longer than expected, they speculated that I was injured or walking, which is precisely what I was doing though I wanted nothing more than to be bounding along gracefully like some agile Chamois.

After what felt like an eternity of downhill hiking (something I hate on a good day), the trail mellowed, grew a little wider and allowed me to stretch out my legs and actually run. When I finally spotted the texture of drab concrete lit by the dull, orange glow of a streetlamp, I thought it was a mirage. “Finally!” I gasped cathartically as the rubber on my sneakers left the dirt and met the road. Running on pavement had never felt so good before.

Once off the trail, I had only a few kilometres left to run through the familiar streets of downtown Chamonix. I jogged along, nearing the centre of town. It was six in the morning and everything was quiet. I’d been on the move for twenty-one hours and awake for over a full day. The glow of a new morning was beginning to appear, I was somewhat disoriented and wasn’t really sure what day it was. But here I was at the finale of an event I’d variably lusted after and dreaded; anticipated and trained for; cursed and reviled – the whole spectrum of every emotion – and now it was all over.

Most important to me was the feeling of many years of hard work being examined and me passing the test. I’ve always considered the mountains an arena for challenging oneself, but here I’d travelled to a strange place and set my blend of Canadian Rockies mountain-running against an altogether different grindstone. Summers spent wandering aimlessly in the Yukon, then scrambling in the Rockies in a perpetually lighter and faster manner, had developed into a mature state. The feedback loop I had nurtured between me and my home mountains — the lessons I`d learnt and the machine that had been chiseled out of continual contact with them — was proven to be something that could be exported and successfully applied to epic mountain ranges elsewhere in the world.

I crossed the finish line looking like the embodiment of good running form, then hobbled over to collect my finisher vest – a teal Polartec fleece vest I’ll probably never wear, but of which I’m goddamn proud. I looked back wistfully at the finishing area and iconic UTMB arch like a final glance to a lover one will never see again, then shuffled off alone. Sidewalks normally inundated were vacant and void, save for me in my filthy trail-running garb. I couldn’t wait to brew up some Lavazza, hop in the shower and hit some of that hash I got off that English kid, but I was going to have to find a way home first.

I guess I could run home; it’s only ten kilometres. How hard could it be?

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Gear:
The following is a list of gear that I wore or carried during the race. Ultra Trail du Mont Blanc races, including CCC, require several items of mandatory equipment be carried at all times.

All of the crap I had to carry around for 100km.
All of the crap I had to carry around for 100km…
  • Arcteryx wool cap
  • A Buff
  • Julbo sunglasses
  • Mountain Stride Fitness singlet
  • Arcteryx Phase base upper (utilized as a midlayer shirt)
  • Icebreaker Merino underwear
  • Icebreaker Merino glove liners
  • Homemade waterproof gloves (from dishwashing gloves)
  • Lululemon Surge shorts
  • Lululemon Surge tights
  • Lululemon No-show socks
  • Mountain Hardware Plasmic waterproof pants
  • New Balance MT00V2 trail-running shoes
  • Arcteryx Alpha SL gore-tex shell
  • Ultimate Direction PB Adventure Vest 2.0 + 2x500mL bottles
  • Thermal emergency blanket
  • Petzl Tikka XP headlamp
  • Petzl Tikka RXP headlamp
  • Extra AAA batteries for headlamps
  • Collapsable bowl
  • Platypus bladder
  • Whistle that comes with UD packs
  • Adhesive first-aid bandage sold in droves at pharmacies in Chamonix
  • Tiny tub of vaseline
  • Passport
  • Money
  • Mobile phone that works in France, Italy and Switzerland
  • My North American smartphone, for purposes of taking pictures
  • Hammer Nutrition Gel
  • Hammer Nutrition Fizz electrolyte tabs
  • Some random other nutrition bars I grabbed at the Ultra-Salon which were pretty good…

Things Definitively Not Carried During This Race:

  • Trekking poles 😀
Recovery meal: banana and Nutella crepe. I couldn't finish it.
Recovery meal: banana and Nutella crepe. I couldn’t finish it.
Race Report: CCC 2014

1035 – 4810

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Basking in Mont Blanc-ness atop Brevent one week before CCC.

Ten thirty-five to forty-eight ten: the range of my emotions, in vertical metres that is. I’ve long postponed my CCC race report, admittedly overwhelmed with the idea of trying to cram everything I saw and did into one blog post. My week in Chamonix, then taking part in one of the races of the North Face Ultra Trail du Mont-Blanc was a sensorial whirlwind, a rich, multifaceted experience which leaves me disoriented and not knowing where to begin… At the beginning, I suppose. In this post I’ll briefly detail my adventures leading up to CCC 2014 and leave the “race report” (and all the pics from the race) for the next post.

My preparations to run CCC — once the “little sister of the UTMB” and now one of the most prestigious 100km races in the world — began two years ago. I don’t know why I thought running this race would be a good idea, but expected it to be epic, scenic and cater to my particular strengths (i.e. slogging up mountains, then running down them). I raced around on fifty miles of ski runs and mountain bike trails at Meet Your Maker in Whistler, BC last summer to garner two qualifying points needed to register. Fast forward six months and by some grace of God I won the lottery and became one of a few Canadians among 1500 others toeing the line in Courmayeur on August 29th.

First day in Cham… the stokage runs high.

Fast forward another six months or so. My first day in Cham; the stokage runs high. I set my alarm for seven but didn’t get up till ten probably because I was so jetlagged. I scrambled out of bed and took the gondola up to Brévent (2525m) for an alpine trail-running traverse to L’Index/Flégère for a panoramic viewing of Mont Blanc’s many glaciers and pinnacles. Along the way I visited Lac Cornu and Lac Blanc, somehow missing Lacs Noirs. If the Aiguilles Rouges range somehow replaced Banff’s Sulphur Mountain overnight, I wouldn’t be a tad bit upset…

Aiguille Verte (4122m) and the Drus, seen from near L’Index on Brevent.


^The crowd goes wild: start of PTL 2014, downtown Chamonix. Before this trip I neither knew nor cared about PTL but now recognize it as the more-badass, more-underground version of UTMB and has risen to the top of my ultrarunning bucket list.

The Promised Land of Chamonix, seen from Signal Forbes on a rainy day.

On day three, I threw on my running pack and headed up to Balme for some Swiss pasture style trail-running. No, I didn’t need more cowbell; there was plenty to be had up there booting around on white ribbon singletrack to all the little knolls and viewpoints overlooking Chamonix on one side, Trient on the other. At last, I hit up the Albert 1er hut at the base of the Glacier du Tour as the clouds cleared to reveal the Aiguilles du Tour and Chardonnet. Tres awesome!

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You know you’re a versatile runner when you can gorge yourself with Indian food, miss the last bus, then run 6km home with a loaded pack (containing all your mandatory equipment), a bag of groceries in one hand and boxed dinner in the other, pausing occasionally to let my meal “express itself”. Casual running at its finest!
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Getting into rest and recovery mode: overlooking Chamonix from Mont Lachat.

One day before my race, I sought out a low-intensity activity to exploit the nice weather and went up the Aiguille du Midi cablecar for sweet views, zero exertion required. After snapping about a million pics of the Mont Blanc massive and surrounding eye-candy, I strolled into a tunnel with my shades on and saw two scrawny alpinists walking towards me. It took a moment for my eyes to adjust and as they passed we gave each other a quizzical stare: it was Kilian Jornet and Emilie Forsberg! I walked past all giddy and awkward, saying nothing, but then thought to myself that I should at least go back and shake their hands, or something. I pulled a U-turn and raced back, searching all the logical places they might be. Nowhere to be found. Puzzled and a little disappointed, I gaze out across the ocean of mountains and what do I see? Kilian and Emilie charging down a steep snow ridge other parties are shuffling along roped together. I was in awe, and felt fortunate that I spotted these ultrarunning idols in action instead of just mulling around town, for example. An auspicious experience which got me super-stoked less than twenty-four hours before my race!

Coming next: my CCC 2014 race report 🙂

1035 – 4810